Available languages:
Kitāb al-ṭabīkh
Author/Contributor:
Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 1185-1239 or 1240, author.
Place of Publication:
al-Mawṣil
Publisher:
Maṭbaʻat Umm al-Rabīʻayn
Date of Publication:
1353 H. = 1934 H
Subject:
Food -- Early works to 1800
Cooking -- Early works to 1800
Collection:
Arabic Collections Online
Language:
Arabic
Provider:
American University of Beirut
Permanent Link:
https://hdl.handle.net/2333.1/rjdfncs0
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